Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.32 |
33.3% |
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.97 |
20% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.78 |
20% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
26.7% |
75 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
74 °C |
66 °C |
60 min |
|
|
Strike |
66 °C |
76 °C |
-- |
16 L |
|
Fly Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"Knary Homebrew Bière de Garde San Arnulfo" Bière de Garde beer recipe by Knary_HomeBrew. All Grain, ABV 6.36%, IBU 20.06, SRM 13.69, Fermentables: (Pilsner, Melanoidin, Vienna, Biscuit, Black Malt, Cane Sugar) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-20 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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