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Summit Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Wednesday July 20th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

51.2

SRM (morey):

3.9

Mash pH

6.1

Cost €

2.12

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	The Swaen - Swaen Pilsner4.2 kg Swaen Pilsner	0.00 € / kg 0.00 €	38	1.69	90.3%
150 g	The Swaen - Platinumswaen Sauer150 g Platinumswaen Sauer	2.16 € / kg 0.32 €	27	5.81	3.2%
150 g	The Swaen - Munich Dark150 g Munich Dark	1.28 € / kg 0.19 €	37	8	3.2%
150 g	The Swaen - Goldswaen light150 g Goldswaen light	1.35 € / kg 0.20 €	35	10	3.2%
4,650 g / 0.72 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	0.07 € / g 0.70 €	Lupulin Pellet	17.2	Boil	60 min	20.37	33.3%
10 g	Summit10 g Summit Hops	0.07 € / g 0.70 €	Lupulin Pellet	17.2	First Wort	30 min	23.42	33.3%
10 g	Summit10 g Summit Hops		Lupulin Pellet	17.2	Boil	10 min	7.39	33.3%
30 g / 1.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Summit (Lupulin Pellet) 30 g Summit (Lupulin Pellet) Hops	0.07 € / g 2.10 €	51.18	99.9%
30 g / 2.10 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Decoction	55 °C	55 °C	5 min
30 L	Steeping	63 °C	63 °C	40 min
30 L	Steeping	72 °C	72 °C	20 min
30 L	Steeping	78 °C	78 °C	5 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	0 min.
1 g	Brewtan B	Other	Mash	0 min.
1 g	Brewtan B	Other	Boil	15 min.
1 each	Protafloc	Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Summit Lager

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