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coffee porter?

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday July 20th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

21.0

SRM (daniels):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Pauls Malt - Maris Otter Keep Flying100 kg Maris Otter Keep Flying	38	2.4	82%
10 kg	Brown Malt10 kg Brown Malt	34	90.36	8.2%
6 kg	Weyermann - Carahell6 kg Carahell	34	10	4.9%
4 kg	Crisp Malting - Dark Chocolate4 kg Dark Chocolate	33	450	3.3%
2 kg	Crisp Malting - Amber2 kg Amber	33.1	27.5	1.6%
122 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Simcoe200 g Simcoe Hops	Pellet	13.6	Boil	90 min	15.55	33.3%
400 g	Simcoe400 g Simcoe Hops	Pellet	13.6	Whirlpool	0 min	5.44	66.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Yakima Chief Hops - Simcoe (Pellet) 600 g Simcoe (Pellet) Hops		20.99	100%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
275.9 L	Strike	73 °C	67 °C	90 min
250 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 kg	Coffee Beans		Flavor	Other	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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