View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Passion Project #1

Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

2.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday July 20th 2022

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

42.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - LME Pilsen Light1.5 lb LME Pilsen Light	37.6	2	66.7%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat	44.6	3	22.2%
2 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Aromatic Malt4 oz Aromatic Malt		35	20	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Southern Passion5 g Southern Passion Hops	Pellet	12.2	Boil	30 min	22.43	20%
5 g	Artisan - Southern Passion5 g Southern Passion Hops	Pellet	12.2	Boil	15 min	14.48	20%
5 g	Artisan - Southern Passion5 g Southern Passion Hops	Pellet	12.2	Boil	5 min	5.82	20%
5 g	Artisan - Southern Passion5 g Southern Passion Hops	Pellet	12.2	Dry Hop (High Krausen)	1 days		20%
5 g	Artisan - Zappa5 g Zappa Hops	Leaf/Whole	5.3	Dry Hop (High Krausen)	0 days		20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Southern Passion (Pellet) 20 g Southern Passion (Pellet) Hops	42.73	80%
5 g	Artisan - Zappa (Leaf/Whole) 5 g Zappa (Leaf/Whole) Hops		20%
25 g / $ 0.00

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-20 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

waves • 10/16/2022 at 01:34am

2 of 5

Temp dropped during fermentation. Left with acetaldehyde off-flavors.

Want no ads? Go Premium and unlock all our brewing tools!