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First Attempt Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday July 19th 2022

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Fantome Clone Recipe

by Matcpd

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

Lamere's Saison

by bhive01

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 22

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

21.3

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Weyermann - Barke Pilsner Malt10.5 lb Barke Pilsner Malt	37.03	1.75	82.9%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	36	3.4	7.9%
0.36 lb	Weyermann - Barke Munich Malt0.36 lb Barke Munich Malt	37	8	2.8%
0.40 lb	German - CaraMunich I0.4 lb CaraMunich I	34	39	3.2%
0.40 lb	Weyermann - Pale Wheat0.4 lb Pale Wheat	36	2	3.2%
12.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.9	Boil	60 min	19.65	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.5	Boil	5 min	1.66	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	19.65	50%
1 oz	Styrian Goldings (Pellet)	1.66	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Strike	159 °F	150 °F	60 min
4.14 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.82 g	Gypsum	Water Agt	Mash	1 hr.
1.82 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.54 g	Epsom Salt	Water Agt	Mash	1 hr.
0.29 g	Canning Salt	Water Agt	Mash	1 hr.
1.71 ml	Lactic acid	Water Agt	Mash	1 hr.
1.32 g	Gypsum	Water Agt	Sparge	15 min.
1.32 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1.12 g	Epsom Salt	Water Agt	Sparge	15 min.
0.21 g	Canning Salt	Water Agt	Sparge	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.07 psi Temp: 38 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike water @ 158.89 degrees

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2022-11-02 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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First Attempt Saison

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