Buckwheat-Honey Brown Ale Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Buckwheat-Honey Brown Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170.2 (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday July 19th 2022
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Brown - Nut

by DaleCarroll@cox.net

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 23

1.056
1.013
5.7%
28.2
23.1
n/a
n/a
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Brew Log History
70°FTemp
Target 65°F
1.010Gravity
OG: 1.052
Attenuation: 80.09%
5.5%ABV
Calories: 170.2 / 12oz
Carbs: 15.5 g / 12oz
9Days
Readings: 0

Jul 26, 2022 to Aug 04, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 41%
32 oz Honey (Buckwheat)32 oz Honey (Buckwheat) 35 2 24.8%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 12.4%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - CaraCrystal Wheat Malt16 oz CaraCrystal Wheat Malt 34 55 12.4%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 3.1%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.7 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.5 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Steeping specialty grains Steeping 70 °F 160 °F 30 min
4 gal Main Boil; Add 3 & 1/4 gal water and boil. Add honey for last 15 min of boil. When finished, fill with distilled/pre-boiled water to 5 gal for fermentation. 165 °F 212 °F 75 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Buckwheat-Honey Brown Ale" American Brown Ale beer recipe by EM249. Extract, ABV 5.69%, IBU 28.2, SRM 23.14, Fermentables: (LME Sparkling Amber Liquid, Honey (Buckwheat), DME Traditional Dark) Steeping Grains: (CaraCrystal Wheat Malt, Midnight Wheat Malt, American Honey Malt) Hops: (Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 15:53 UTC
NEW Water Requirements:
Buckwheat-Honey Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Buckwheat-Honey Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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