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#164 Golden Sun Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 96%
Calories: 190 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Tuesday July 19th 2022

Smoked Fig Amber Ale

by Minimalixt

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 28

Apple crumb Ale

by 72chevelle

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 33

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

33.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row	36.8	3.5	90.4%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Fuggle1 oz Fuggle Hops	Pellet	4.6	Boil	60 min	16.74	26.7%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	2 min	1.15	20%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	2.4	Boil	10 min	3.17	26.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.6	Boil	30 min	12.87	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Fuggle (Pellet)	16.74	26.7%
0.75 oz	Kent Goldings (Pellet)	1.15	20%
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.17	26.7%
1 oz	Fuggles (Pellet)	12.87	26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Decoction	156 °F	152 °F	60 min
2 gal		Sparge	175 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.60 oz	Grapefruit Peel	Flavor	Boil	2 min.
1 oz	Sweet Orange Peel	Flavor	Boil	2 min.
5 tsp	Yeast Nutrient	Other	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-19 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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