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NOTHIN' BUT A PEANUT!! (Peanut Butter Stout)

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 700 calories (Per 750ml)
Carbs: 60.7 g (Per 750ml)

Created: Tuesday July 19th 2022

Original Gravity:

1.100

Final Gravity:

1.018

ABV (standard):

10.8%

IBU (tinseth):

78.0

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Voyager Craft Malt - Pale Compass8 kg Pale Compass	38.1	2.79	83.3%
0.50 kg	Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	32.7	488	5.2%
0.50 kg	Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt	35.4	96.45	5.2%
0.40 kg	Gladfield - Go Nutty Roasted Oats0.4 kg Go Nutty Roasted Oats	32.2	4.82	4.2%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	2.1%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Fuggle30 g Fuggle Hops	Pellet	6	Boil	30 min	13.52	37.5%
50 g	Yakima Chief Hops - Magnum50 g Magnum Hops	Pellet	13.2	Boil	60 min	64.5	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Fuggle (Pellet) 30 g Fuggle (Pellet) Hops	13.52	37.5%
50 g	Yakima Chief Hops - Magnum (Pellet) 50 g Magnum (Pellet) Hops	64.5	62.5%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	cocoa nibs		Flavor	Primary	5 days
180 g	Peanut Butter Powder		Flavor	Boil	10 min.

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	18 - 41 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-19 08:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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