British Golden Beer Recipe | BIAB British Golden Ale by Richamd | Brewer's Friend
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British Golden

9538 calories 968.8 g 19 L
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9538 calories (Per 19L)
Carbs: 968.8 g (Per 19L)
Created: Tuesday July 19th 2022
1.054
1.013
5.3%
43.1
4.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Bairds - Maris Otter Finest Ale Malt 2.25 kg Maris Otter Finest Ale Malt 37.7 2.5 47.4%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 42.1%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Moutere (15.3 AA) / 50 Grams7 g Moutere (15.3 AA) / 50 Grams Hops Pellet 15.3 Boil 60 min 14.23 10.9%
7 g Pacific Gem (12.9 AA) / 10 Grams7 g Pacific Gem (12.9 AA) / 10 Grams Hops Pellet 12.9 Boil 60 min 12 10.9%
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 20 min 12.07 46.9%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 4.82 31.3%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"British Golden" British Golden Ale beer recipe by Richamd. BIAB, ABV 5.27%, IBU 43.11, SRM 3.99, Fermentables: (Maris Otter Finest Ale Malt , Pilsner Malt, Wheat Malt) Hops: (Moutere (15.3 AA) / 50 Grams, Pacific Gem (12.9 AA) / 10 Grams, East Kent Goldings (5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-20 20:03 UTC
NEW Water Requirements:
British Golden
Equipment Profile Used

System Default

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Water Requirements:
British Golden
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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