View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thrifty Boi

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Benton
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday July 19th 2022

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

45.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	United Kingdom - Golden Promise5.25 lb Golden Promise	37	3	87.5%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	8.3%
4 oz	Honey Malt4 oz Honey Malt	37	25	4.2%
96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.5	Boil	60 min	26.3	18.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.7	Boil	15 min	9.31	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	15 min	10.09	18.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	0 min		9.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	10.8	Boil	0 min		9.1%
1 oz	Great Lakes Hops - Paradigm1 oz Paradigm Hops	Pellet	8.43	Dry Hop	5 days		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	26.3	18.2%
0.25 oz	Centennial (Pellet)	9.31	9.1%
0.75 oz	Cascade (Pellet)	10.09	27.3%
0.25 oz	Mosaic (Pellet)		9.1%
1 oz	Great Lakes Hops - Paradigm (Pellet)		36.4%
2.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-29 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!