Polita Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Polita

184 calories 17.7 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 19th 2022
1.060
1.013
6.1%
46.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
855 g Bestmalz - BEST Pale ale855 g BEST Pale ale 38.1 2.81 79.5%
220 g American - Wheat220 g Wheat 38 1.8 20.5%
1,075 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 45.99 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 72 °C 68 °C --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 10 16 89 119 96
"Polita" American Pale Ale beer recipe by Mateo45. Extract, ABV 6.14%, IBU 45.99, SRM 5, Fermentables: (BEST Pale ale, Wheat) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 02:03 UTC
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