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imperial stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 20 calories (Per 33ml)
Carbs: 2.1 g (Per 33ml)

Created: Monday July 18th 2022

Original Gravity:

15.9 °P

Final Gravity:

4.1 °P

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

38.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	United Kingdom - Golden Promise120 kg Golden Promise	37	3	77.4%
9 kg	German - Carapils9 kg Carapils	35	1.3	5.8%
6.50 kg	American - Caramel / Crystal 120L6.5 kg Caramel / Crystal 120L	33	120	4.2%
6.50 kg	United Kingdom - Extra Dark Crystal 120L6.5 kg Extra Dark Crystal 120L	33	120	4.2%
6.50 kg	American - Chocolate6.5 kg Chocolate	29	350	4.2%
6.50 kg	American - Dark Chocolate6.5 kg Dark Chocolate	29	420	4.2%
155 kg / 0.00 €

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2022-07-18 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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