Hoppy rye saison Beer Recipe | BIAB Saison | Brewer's Friend

Hoppy rye saison

181 calories 7.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.61 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Monday July 18th 2022
1.061
0.999
8.1%
35.1
8.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 26.2%
0.80 kg American - Rye0.8 kg Rye 38 3.5 26.2%
0.60 kg American - Vienna0.6 kg Vienna 35 4 19.7%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 6.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 6.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.8%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 4.9%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 26.91 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 10 min 5.42 25%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 5 min 2.72 25%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 17.7 Boil 0 min 25%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.63 L Strike 70.1 °C 63 °C 50 min
2.7 L Added 200ml more for temp loss Infusion 100 °C 72 °C 25 min
1.5 L Added 200ml more for temp loss Infusion 100 °C 75 °C 10 min
5.82 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Black Pepper Spice Secondary 0 min.
0.50 tsp Irish Moss Fining Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Ein Gedi water
0.3g per liter of Gypsom
0.25ml per liter of lactic acid 80%
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast attenuation was calculated according to the FG of the beer.

Efficiency was a bit low, i didnt mix at all during the mash, could do better but im not sure if i want that high of an abv.

Should replace all flaked rye with rye malt.

Fermented at 22C for 5 days, after that I increased the temperature by 1.5C twice a day (once in the morning and once in the evening for a total of 3C a day) until i reached 34C.

Brewer's Friend Logo
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-16 13:25 UTC
NEW Water Requirements:
Hoppy rye saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy rye saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information