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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Monday July 18th 2022

Lost Lager clone

OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

48.8

EBC (ebcmorey):

6.7

Mash pH

n/a

Cost $

8.29

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter	$ 2.30 / kg $ 5.75	37	5.44	83.3%
0.50 kg	Castle Malting - Chateau Diastatic0.5 kg Chateau Diastatic	$ 2.25 / kg $ 1.13	35	6.51	16.7%
3 kg / $ 6.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	$ 0.03 / g $ 0.28	Leaf/Whole	12	Boil	60 min	17.09	20%
10 g	Admiral10 g Admiral Hops	$ 0.03 / g $ 0.28	Leaf/Whole	12	Boil	30 min	13.14	20%
30 g	Admiral30 g Admiral Hops	$ 0.03 / g $ 0.85	Leaf/Whole	12	Boil	10 min	18.59	60%
50 g / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Admiral (Leaf/Whole) 50 g Admiral (Leaf/Whole) Hops	$ 0.03 / g $ 1.41	48.82	100%
50 g / $ 1.41

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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