WEYERMANN® Nr. 6 Bamberg Rogg ́t Beer Recipe | All Grain Roggenbier (German Rye Beer) | Brewer's Friend

WEYERMANN® Nr. 6 Bamberg Rogg ́t

394 calories 45.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 394 calories (Per 750ml)
Carbs: 45.3 g (Per 750ml)
Created: Monday July 18th 2022
1.056
1.017
5.2%
17.7
16.0
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 56.8%
2.50 lb Weyermann - Pale Rye2.5 lb Pale Rye 37 3.2 28.4%
0.50 lb Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley 35 2.7 5.7%
0.50 lb Weyermann - CaraRye0.5 lb CaraRye 33 75 5.7%
0.30 lb German - Chocolate Rye0.3 lb Chocolate Rye 31 240 3.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Perle0.6 oz Perle Hops Pellet 5.7 Boil 60 min 15.82 75%
0.20 oz Yakima Valley Hops - Perle0.2 oz Perle Hops Pellet 5.7 Boil 10 min 1.91 25%
0.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Decoction 100 °F 113 °F 15 min
2 gal Decoction 113 °F 126 °F 20 min
2 gal Decoction 126 °F 154 °F 10 min
172 gal Vorlauf 154 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WEYERMANN® Nr. 6 Bamberg Rogg ́t" Roggenbier (German Rye Beer) beer recipe by BKL. All Grain, ABV 5.15%, IBU 17.73, SRM 16.04, Fermentables: (Barke Pilsner Malt, Pale Rye, Beech Smoked Barley, CaraRye, Chocolate Rye) Hops: (Perle)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-19 00:29 UTC
NEW Water Requirements:
WEYERMANN® Nr. 6 Bamberg Rogg ́t
Equipment Profile Used

System Default

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Water Requirements:
WEYERMANN® Nr. 6 Bamberg Rogg ́t
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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