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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | German - Bohemian Pilsner17 lb Bohemian Pilsner |
$ 1.99 / lb $ 33.83 |
38 | 1.9 | 91.9% |
| 1 lb | American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
$ 2.49 / lb $ 2.49 |
33 | 1.8 | 5.4% |
| 0.50 lb | Munich0.5 lb Munich |
$ 1.99 / lb $ 1.00 |
37 | 6 | 2.7% |
| 18.50 lbs / $ 37.32 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 12.6 | Boil | 60 min | 22.06 | 25% |
| 1 oz | Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
$ 1.47 / oz $ 1.47 |
Pellet | 11.6 | Boil | 15 min | 10.08 | 25% |
| 1 oz | Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
$ 1.47 / oz $ 1.47 |
Pellet | 11.6 | Whirlpool | 0 min | 3.86 | 25% |
| 1 oz | Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 12.6 | Whirlpool | 0 min | 4.19 | 25% |
| 4 oz / $ 7.44 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 1.9999999954251 oz NZ Nelson Sauvin (Pellet) Hops |
$ 2.25 / oz $ 4.50 |
26.25 | 50% |
| 2 oz | Yakima Valley Hops - Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
$ 1.47 / oz $ 2.94 |
13.94 | 50% |
| 4 oz / $ 7.44 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.01 gal | First Rest | Strike | 146 °F | 136 °F | 15 min |
| Mash Rest | Infusion | 152 °F | 152 °F | 60 min | |
| 9.8 gal | Mashout | Sparge | 168 °F | 168 °F | 15 min |
| 2.2 gal | Leftover Sparge | Sparge | -- | -- | -- |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 1 each | Campden Tablets | Water Agt | Sparge | 0 min. | |
| 11 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. | |
| 8.12 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Imperial Yeast - L17 Harvest | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 21.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 9 | 1 | 11.5 | 10.2 | 4.2 | 0.1 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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