Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Challenger28 g Challenger Hops |
|
Leaf/Whole |
6.73 |
Boil
|
90 min |
25.01 |
44.4% |
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
6.73 |
Whirlpool at 70 °C
|
0 min |
|
55.6% |
|
63 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
63 g |
Challenger (Leaf/Whole) 63 g Challenger (Leaf/Whole) Hops |
|
25.01 |
100% |
|
63 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
70 °C |
64 °C |
60 min |
|
10 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Home tap water
"Nelson Saison" Saison beer recipe by Alex Davies. All Grain, ABV 5.55%, IBU 25.01, SRM 4.31, Fermentables: ( Europils Malt, Wheat Malt, Rice Hulls, Munich Malt) Hops: (Challenger) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-19 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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