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Seriously beaned

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Sunday July 17th 2022

Original Gravity:

1.115

Final Gravity:

1.020

ABV (standard):

12.5%

IBU (tinseth):

107.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	46.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14%
4 lb	American - Wheat4 lb Wheat	38	1.8	18.6%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	9.3%
1.50 lb	US - DME Golden Light1.5 lb US - DME Golden Light - (late boil kettle addition)	44.6	4	7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	19.13	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	72.36	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	8.24	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	10 min	7.49	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 62 °F	14 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 62 °F	14 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 62 °F	7 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 62 °F	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	19.13	33.3%
2 oz	Mosaic (Pellet)	72.36	22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.24	22.2%
2 oz	Centennial (Pellet)	7.49	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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