Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.66 oz |
Nugget1.66 oz Nugget Hops |
|
Pellet |
10.2 |
Boil at 212 °F
|
60 min |
54.42 |
100% |
1.66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.66 oz |
Nugget (Pellet) 1.6599999962029 oz Nugget (Pellet) Hops |
|
54.42 |
100% |
1.66 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 qt |
|
Strike |
161 °F |
154 °F |
60 min |
15 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7.91 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
4.86 ml |
Lactic acid - 88%
|
|
Water Agt |
Sparge |
0 min. |
6 oz |
Coffee Beans
|
|
Flavor |
Other |
1 days |
5 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Brunch Stout Kit Northern Brewer" American Stout beer recipe by Northern Brewer. All Grain, ABV 6.64%, IBU 54.42, SRM 45.42, Fermentables: (Stout Malt, Dark Crystal 80L, Coffee Malt, Chocolate, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid - 88%, Yeast Nutrient, Irish Moss, Coffee Beans, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-25 04:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top