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Cold IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday July 17th 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

60.1

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	New Zealand - Ale Malt6.5 kg Ale Malt	37.4	3.05	82.3%
1.40 kg	Flaked Rice1.4 kg Flaked Rice	40	0.5	17.7%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Yakima Chief Hops - Centennial44 g Centennial Hops	Pellet	9.3	Boil	60 min	37.07	16.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	4.93	5.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.26	5.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	30 days		36.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	5.19	18.2%
50 g	Yakima Valley Hops - Simcoe50 g Simcoe Hops	Pellet	12.9	Whirlpool at 80 °C	0 min	6.69	18.2%
274 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Yakima Chief Hops - Centennial (Pellet) 44 g Centennial (Pellet) Hops	37.07	16.1%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	10.12	23.7%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	6.26	5.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		36.5%
50 g	Yakima Valley Hops - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	6.69	18.2%
274 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	69 °C	65 °C	40 min
10 L		Infusion	100 °C	70 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	6	150	150	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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