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Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday July 16th 2022

Original Gravity:

1.075

Final Gravity:

1.007

ABV (standard):

8.9%

IBU (tinseth):

32.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	37	1.9	78.4%
250 g	Crisp Malting - Amber250 g Amber	33.1	27.5	3.3%
150 g	Bestmalz - BEST Caramel Munich I150 g BEST Caramel Munich I	34.5	35	2%
1,000 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	13.1%
250 g	Brown Sugar250 g Brown Sugar - (late boil kettle addition)	45	15	3.3%
7,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	60 min	13	25%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.93	25%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.05	25%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	0 min		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	13	25%
56 g	Hallertau Mittelfruh (Pellet)	18.98	50%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops		25%
112 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
22 L	67 °C	65 °C	45 min
	65 °C	70 °C	30 min
	70 °C	77 °C	15 min

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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