Method:All Grain Style:International Pale Lager Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.58 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Simon Harrison Calories:148 calories
(Per 12oz)
Carbs:14.4 g
(Per 12oz)
"Kolsch#1" International Pale Lager beer recipe by Simon Harrison. All Grain, ABV 4.52%, IBU 30.76, SRM 2.89, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany), Hersbrucker) Other: (Yeast Nutrient, Whirlfloc)
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Last Updated: 2024-03-07 17:35 UTC
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NEW Water Requirements:
Kolsch#1
Equipment Profile Used
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Water Requirements:
Kolsch#1
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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