Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
34.26 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
34.26 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Steeping |
65 °F |
122 °F |
20 min |
|
5.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
5.5 gal |
|
Strike |
170 °F |
170 °F |
-- |
|
1 gal |
|
Sparge |
170 °F |
-- |
-- |
Target Water Profile
Balanced Profile
"Northern Brewer Witbier AG" Witbier beer recipe by amccue90. All Grain, ABV 4.31%, IBU 34.26, SRM 3.14, Fermentables: (Pale Wheat, Belgian Pilsner Malt, Flaked Oats, Rice Hulls) Hops: (Hersbrucker) Other: (Coriander, Bitter Orange Peel, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-16 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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