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Stout tupaquera

Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60.7 liters
Post Boil Size: 51.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: juan alvarenga
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday July 16th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

40.1

SRM (morey):

32.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	BA Malt - Pale Ale11 kg Pale Ale	38	4	85.3%
0.30 kg	BA Malt - Caramelo 600.3 kg Caramelo 60	35	60	2.3%
0.40 kg	Weyermann - CaraAroma0.4 kg CaraAroma	36	140	3.1%
0.40 kg	Weyermann - Caramunich Type 30.4 kg Caramunich Type 3	34	57	3.1%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	3.9%
0.30 kg	Pauls Malt - Angry Angler Roasted Barley0.3 kg Angry Angler Roasted Barley	29	563	2.3%
12.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Apollo36 g Apollo Hops		Pellet	18	Boil	90 min	40.05	100%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Apollo (Pellet) 36 g Apollo (Pellet) Hops		40.05	100%
36 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de casa/ LANUS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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