Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Barth-Haas - Hallertau Blanc25 g Hallertau Blanc Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
11.45 |
11.1% |
20 g |
Artisan - Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
4.7 |
Boil
|
30 min |
4.14 |
8.9% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
6.23 |
17.8% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
4.4% |
30 g |
Barth-Haas - Hallertau Blanc30 g Hallertau Blanc Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
13.3% |
100 g |
El Dorado100 g El Dorado Hops |
|
Leaf/Whole |
13.4 |
Dry Hop at 30 °C
|
2 days |
|
44.4% |
225 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"APA Tropical" Blonde Ale beer recipe by Mario Vasquez. All Grain, ABV 6.18%, IBU 21.81, SRM 10.48, Fermentables: (BEST Organic Pilsen Malt, Château Munich Light, BEST Caramel Munich III) Hops: (Hallertau Blanc, Styrian Goldings, Cascade, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-18 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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