Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
Citra160 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.73 |
50% |
|
160 g |
Barth-Haas - Sabro160 g Sabro Hops |
|
Pellet |
14 |
Boil
|
5 min |
7.29 |
50% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
Strike |
57 °C |
50 °C |
15 min |
|
|
|
Infusion |
50 °C |
65 °C |
60 min |
|
|
|
Top Off |
65 °C |
75 °C |
15 min |
|
88 L |
|
Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
5 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
48 kg |
strawberry
|
|
Flavor |
Secondary |
1 days |
Priming
|
Method: co2
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-28 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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