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PALE ALE CON TRIGO

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.18 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday July 15th 2022

Original Gravity:

1.036

Final Gravity:

1.011

ABV (standard):

3.4%

IBU (tinseth):

22.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	69.2%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	30.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Brewferm - Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	8	Boil	40 min	14.34	30%
20 g	Artisan - Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	4.7	Boil	30 min	4.92	20%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.46	20%
30 g	Brewferm - Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	8	Boil	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Brewferm - Hallertau Hersbrucker (Leaf/Whole)	14.34	60%
20 g	Artisan - Styrian Goldings (Leaf/Whole)	4.92	20%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.46	20%
100 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-16 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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