Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 94 °C
|
40 min |
20.39 |
50% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
20 min |
5.5 |
50% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Styrian Goldings (Pellet) 120 g Styrian Goldings (Pellet) Hops |
|
25.89 |
100% |
|
120 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 316.6 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
2Aljibes Craft Beer
"Juan Quintero" Belgian Golden Strong Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 9.01%, IBU 25.89, SRM 5.3, Fermentables: (Pilsner, Carapils, Pale Wheat, Soft Candi Sugar - Blond) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-15 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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