Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
200 lb |
US - 2-Row Pale Malt200 lb 2-Row Pale Malt |
|
35.1 |
1.99 |
71.4% |
5 lb |
US - Special C-195 lb Special C-19 |
|
33.1 |
219.8 |
1.8% |
5 lb |
US - Caramel 80L5 lb Caramel 80L |
|
31.5 |
183.22 |
1.8% |
50 lb |
Flaked Oats50 lb Flaked Oats |
|
33 |
2.2 |
17.9% |
20 lb |
Belgian Candi Sugar - Amber/Brown (60L)20 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) |
|
38 |
60 |
7.1% |
280 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Nugget16 oz Nugget Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
29.21 |
57.1% |
12 oz |
Nugget12 oz Nugget Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
16.84 |
42.9% |
28 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 oz |
Nugget (Leaf/Whole) 27.999999935952 oz Nugget (Leaf/Whole) Hops |
|
46.05 |
100% |
28 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
81.25 gal |
|
Strike |
163 °F |
152 °F |
60 min |
45.91 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"O'Henderson's Olde Ale" British Strong Ale beer recipe by smokemtn. All Grain, ABV 8.82%, IBU 46.04, SRM 21.73, Fermentables: (2-Row Pale Malt, Special C-19, Caramel 80L, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-15 17:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top