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Easy IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Pleatman
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday July 15th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

73.9

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Prairie Malt - Two-Row Pale4.6 kg Two-Row Pale	39.1	2	89%
0.57 kg	American - Carapils (Dextrine Malt)0.57 kg Carapils (Dextrine Malt)	33	1.8	11%
5.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Magnum0.75 oz Magnum Hops	Pellet	13.2	Boil	70 min	33.14	13%
28.75 g	Belma28.75 g Belma Hops	Pellet	9.4	Boil	55 min	30.21	17.5%
46 g	Cascade46 g Cascade Hops	Pellet	7	Boil	0 min		28%
1.20 oz	Crystal1.2 oz Crystal Hops	Leaf/Whole	4.3	Hop Stand	0 min	3.18	20.7%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Hop Stand	0 min	7.4	20.7%
5.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Magnum (Pellet)	33.14	13%
28.75 g	Belma (Pellet) 28.75 g Belma (Pellet) Hops	30.21	17.5%
46 g	Cascade (Pellet) 46 g Cascade (Pellet) Hops		28%
1.20 oz	Crystal (Leaf/Whole)	3.18	20.7%
1.20 oz	Centennial (Pellet)	7.4	20.7%
5.79 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.15 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-19 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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