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Extra Special Bitter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday July 15th 2022

Blackberry Bitter - English Pale Ale

by RockyMtnGT

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

33.3

SRM (morey):

10.7

Mash pH

5.2

Cost $

41.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale	$ 2.34 / lb $ 21.05	37.5	2.5	90%
1 lb	Great Western - Crystal 75L1 lb Crystal 75L	$ 2.87 / lb $ 2.87	29	75	10%
10 lbs / $ 23.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.90 oz	Artisan - Fuggle (UK)1.9 oz Fuggle (UK) Hops	$ 1.12 / oz $ 2.13	Pellet	3	Boil	60 min	20.5	48.7%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 1.57 / oz $ 1.57	Pellet	5.1	Boil	15 min	9.1	25.6%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 1.57 / oz $ 1.57	Pellet	5.1	Boil	5 min	3.66	25.6%
3.90 oz / $ 5.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	Artisan - Fuggle (UK) (Pellet)	$ 1.12 / oz $ 2.13	20.5	48.7%
2 oz	Artisan - Kent Goldings (Pellet)	$ 1.57 / oz $ 3.14	12.76	51.2%
3.90 oz / $ 5.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	152 °F	154 °F	60 min
5.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.59 / each $ 12.59
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 12.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	50	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2024-12-16 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Extra Special Bitter

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