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Sweet stout cacao

Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday July 14th 2022

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	BA Malt - Pale Ale12 kg Pale Ale	38	4	73.2%
1 kg	American - Chocolate1 kg Chocolate	29	350	6.1%
0.40 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	2.4%
0.20 kg	BA Malt - M Tostada0.2 kg M Tostada	29	500	1.2%
0.80 kg	BA Malt - Caramelo 1200.8 kg Caramelo 120	34	120	4.9%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	6.1%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	6.1%
16.40 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2022-07-14 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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