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WBB Belgian Chevaux

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60.5 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Weirdo Brothers
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday July 14th 2022

Schneider Weisse Tap 7

by Greg Dunning - Beer Stalin

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (rager):

15.8

SRM (morey):

3.9

Mash pH

5.7

Cost $

62.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 kg	Rahr - Premium Pilsner5.4 kg Premium Pilsner	$ 0.87 / lb $ 10.36	36.8	1.75	45.9%
2.94 kg	Rahr - Toasted Wheat Flakes2.94 kg Toasted Wheat Flakes	$ 3.04 / lb $ 19.70	1.2	1	25%
0.49 kg	Rice Hulls0.49 kg Rice Hulls		0	0	4.2%
2.94 kg	Rahr - White Wheat2.94 kg White Wheat	$ 0.69 / lb $ 4.47	39.1	3.2	25%
11.77 kg / $ 34.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - German Hallertau100 g German Hallertau Hops	$ 1.87 / oz $ 6.60	Pellet	2.3	Boil	60 min	15.75	100%
100 g / $ 6.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - German Hallertau (Pellet) 100 g German Hallertau (Pellet) Hops	$ 1.87 / oz $ 6.60	15.75	100%
100 g / $ 6.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.84 L	Strike	68 °C	67 °C	60 min
30.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
30 g	Lemon Zest		Spice	Boil	5 min.
30 g	Lime Zest		Spice	Boil	5 min.
30 g	Coriander Seed	$ 3.99 / oz $ 4.22	Spice	Boil	5 min.
30 g	Tangerine Peel	$ 2.45 / oz $ 2.59	Spice	Boil	0 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
$ 6.81

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	35 Grams	Cost:	$ 0.42 / g $ 14.70
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 241 B cells required

$ 14.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light Coloured and balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	9	78	87	0
Use RO water and add 2.5 tsp gypsum and 2 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-18 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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