Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.40 kg |
Rahr - Premium Pilsner5.4 kg Premium Pilsner |
$ 0.87 / lb
$ 10.36 |
36.8 |
1.75 |
45.9% |
2.94 kg |
Rahr - Toasted Wheat Flakes2.94 kg Toasted Wheat Flakes |
$ 3.04 / lb
$ 19.70 |
1.2 |
1 |
25% |
0.49 kg |
Rice Hulls0.49 kg Rice Hulls |
|
0 |
0 |
4.2% |
2.94 kg |
Rahr - White Wheat2.94 kg White Wheat |
$ 0.69 / lb
$ 4.47 |
39.1 |
3.2 |
25% |
11.77 kg / $ 34.53
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Yakima Chief Hops - German Hallertau100 g German Hallertau Hops |
$ 1.87 / oz
$ 6.60 |
Pellet |
2.3 |
Boil
|
60 min |
15.75 |
100% |
100 g
/ $ 6.60
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44.84 L |
|
Strike |
68 °C |
67 °C |
60 min |
30.9 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18.3 °C |
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light Coloured and balanced
Notes
Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-18 03:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top