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Superstratum Hazy DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Morebeer
Hop Utilization: 99%
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Thursday July 14th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

10.1

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Extra pale malt10 lb Extra pale malt		37.6	1.8	62.5%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	6.3%
1 lb	Viking - Golden Ale Malt1 lb Golden Ale Malt		37	3.5	6.3%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 0.00 / lb $ 0.00	37	3.5	6.3%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt		28	2	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	6.3%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	15.3	Boil at 212 °F	5 min	10.08	16.7%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool at 200 °F	30 min		16.7%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop at 68 °F	3 days		33.3%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	15.3	Dry Hop at 68 °F	3 days		16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.08	33.4%
3 oz	Yakima Valley Hops - Strata (Pellet)	0	50%
1 oz	Galaxy (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	161 °F	152 °F	60 min
4.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 lb	Corn Sugar	Water Agt	Boil	15 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

dough in at 145F for 20 min
recirculate and raise to 149 for 40 min (HLT set to 176F)

sparge and lauter

pitched at 72° F.

OG 1.052

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Superstratum Hazy DIPA

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