Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.71 |
66.7% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
5.97 |
33.3% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
105 g |
Citra (Pellet) 105 g Citra (Pellet) Hops |
|
25.68 |
100% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120 L |
|
Batch Sparge |
78 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile II
"PVC BLONDE II" Blonde Ale beer recipe by GUS. All Grain, ABV 4.69%, IBU 25.68, SRM 4.05, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Smoked Malt) Hops: (Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-19 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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