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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner |
$ 1.18 / lb $ 7.09 |
38 | 1.8 | 30.8% |
| 5 lb | Weyermann - Barke Munich Malt5 lb Barke Munich Malt |
$ 1.25 / lb $ 6.25 |
37 | 8 | 25.6% |
| 12 oz | American - Caramel / Crystal 20L12 oz American - Caramel / Crystal 20L |
$ 1.75 / lb $ 1.31 |
35 | 20 | 3.8% |
| 12 oz | American - Chocolate12 oz Chocolate | 29 | 350 | 3.8% | |
| 6 oz | Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row | 25 | 500 | 1.9% | |
| 6 oz | German - Carafa II6 oz German - Carafa II |
$ 1.75 / lb $ 0.66 |
32 | 425 | 1.9% |
| 2 lb | Red X2 lb Red X |
$ 1.25 / lb $ 2.50 |
36 | 12 | 10.3% |
| 4 lb | Weyermann - Isaria 19244 lb Isaria 1924 |
$ 1.30 / lb $ 5.20 |
35.8 | 3.3 | 20.5% |
| 4 oz | German - Carapils4 oz German - Carapils |
$ 1.75 / lb $ 0.44 |
35 | 1.3 | 1.3% |
| 312 oz / $ 23.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - Saaz2 oz Saaz Hops |
$ 1.75 / oz $ 3.50 |
Pellet | 3.4 | Boil | 60 min | 12.19 | 25% |
| 2 oz | Yakima Valley Hops - Saaz2 oz Saaz Hops |
$ 1.75 / oz $ 3.50 |
Pellet | 3.4 | Boil | 15 min | 6.05 | 25% |
| 2 oz | Yakima Valley Hops - Saaz2 oz Saaz Hops |
$ 1.75 / oz $ 3.50 |
Pellet | 3.4 | Boil | 5 min | 2.43 | 25% |
| 2 oz | Yakima Valley Hops - Saaz2 oz Saaz Hops |
$ 1.75 / oz $ 3.50 |
Pellet | 3.4 | First Wort | 0 min | 13.4 | 25% |
| 8 oz / $ 14.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 oz | Yakima Valley Hops - Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops |
$ 1.75 / oz $ 14.00 |
34.07 | 100% |
| 8 oz / $ 14.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 gal | Temperature | -- | 154 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Chalk | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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