Brew Log History
Target 49°F
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Calories: {{ stats.calories | number:1 }} / 12oz
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.31 gal |
Protein rest |
Strike |
130 °F |
124 °F |
25 min |
|
Sach Rest |
Temperature |
153 °F |
153 °F |
60 min |
3.37 gal |
|
Batch Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Brewmaster - Whirlfloc
|
$ 0.30 / each
$ 0.30 |
Fining |
Boil |
5 min. |
2.20 g |
Wyeast - Beer Nutrient
|
$ 0.09 / g
$ 0.20 |
Other |
Boil |
10 min. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
$ 0.50
|
Priming
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Distilled Water
Notes
Fermentation at 49 for 1 week.
Diacetyl rest at 56 for 2 weeks
Lager for 4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-03 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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