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And The Saints Go Marzen In

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday July 12th 2022

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Stocktoberfest

by Herr Braumeister

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 24

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

22.5

SRM (morey):

9.4

Mash pH

5.4

Cost $

2.88

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Brew Log History

Target 49°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Viking - Vienna3.5 lb Vienna	37	3.6	29.8%
4.50 lb	Briess - Bonlander Munich4.5 lb Bonlander Munich	36	10	38.3%
2.50 lb	Weyermann - Pilsner2.5 lb Pilsner	36	1.5	21.3%
1 lb	Viking - Munich Dark Malt1 lb Munich Dark Malt	33	8.5	8.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.8 oz Hallertau (Mittelfruh) Hops	$ 1.19 / oz $ 0.95	Pellet	4.5	Boil	60 min	12.92	40%
1.20 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.2 oz Hallertau (Mittelfruh) Hops	$ 1.19 / oz $ 1.43	Pellet	4.5	Boil	15 min	9.61	60%
2 oz / $ 2.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.19 / oz $ 2.38	22.53	100%
2 oz / $ 2.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.31 gal	Protein rest	Strike	130 °F	124 °F	25 min
	Sach Rest	Temperature	153 °F	153 °F	60 min
3.37 gal		Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Brewmaster - Whirlfloc	$ 0.30 / each $ 0.30	Fining	Boil	5 min.
2.20 g	Wyeast - Beer Nutrient	$ 0.09 / g $ 0.20	Other	Boil	10 min.
3 ml	Lactic acid		Water Agt	Mash	--
$ 0.50

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	54	35
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation at 49 for 1 week.

Diacetyl rest at 56 for 2 weeks

Lager for 4 weeks

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2022-09-03 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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And The Saints Go Marzen In

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