IPA Paulina Xilitla Beer Recipe | Extract American IPA | Brewer's Friend
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IPA Paulina Xilitla

172 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: M.M. Alberto Tovar
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday July 12th 2022
1.056
1.014
5.5%
54.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Dry Malt Extract - Amber9 kg Dry Malt Extract - Amber 42 10 90%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13 Boil 40 min 28.34 33.3%
60 g Citra60 g Citra Hops Pellet 11 Boil 20 min 16.54 33.3%
60 g Citra60 g Citra Hops Pellet 11 Boil 10 min 9.91 33.3%
180 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA Paulina Xilitla" American IPA beer recipe by M.M. Alberto Tovar. Extract, ABV 5.5%, IBU 54.79, SRM 10.87, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 40L) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 21:24 UTC
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