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Ambar patrocinio Nauyaca

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 485 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 485 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: M.M. Alberto Tovar
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday July 12th 2022

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

28.2

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 kg	American - Pale Ale58 kg Pale Ale	37	3.5	58%
15 kg	American - Caramel / Crystal 40L15 kg Caramel / Crystal 40L	34	40	15%
15 kg	Munich - Light 10L15 kg Munich - Light 10L	33	10	15%
5 kg	American - Caramel / Crystal 90L5 kg Caramel / Crystal 90L	33	90	5%
7 kg	Maltodextrin7 kg Maltodextrin	39	0	7%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	13	Boil	40 min	18.46	35.7%
270 g	Citra270 g Citra Hops	Pellet	11	Boil	20 min	9.7	32.1%
270 g	Amarillo270 g Amarillo Hops	Pellet	8.6	Boil	0 min		32.1%
840 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	18.46	35.7%
270 g	Citra (Pellet) 270 g Citra (Pellet) Hops	9.7	32.1%
270 g	Amarillo (Pellet) 270 g Amarillo (Pellet) Hops		32.1%
840 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2022 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2025-02-06 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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