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YD7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday July 12th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

83.0

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.12 lb	US - Pale 2-Row8.12 lb Pale 2-Row	37	1.8	75.3%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	11.6%
1.25 lb	American - Pale Ale1.25 lb Pale Ale	37	3.5	11.6%
0.16 lb	American - Carapils (Dextrine Malt)0.16 lb Carapils (Dextrine Malt)	33	1.8	1.5%
10.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	20.34	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.95	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	15.63	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.95	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.75	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.39	16.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		16.7%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	50.72	33.3%
2 oz	Cascade (Pellet)	32.29	33.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		16.7%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	175 °F	152 °F	60 min
4.2 gal	Batch Sparge	175 °F	168 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79.15%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

24796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add Irish moss, yeast nutrient, lactic acid and PH stabilizer as needed.
Mash Chemistry and Brewing Water Calculator

Notes

The beer turned out well. Hop bitterness was much more palatable than YD6.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-08-06 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Fleeulrich • 07/28/2022 at 12:21am

4 of 5

This beer turned out very nice. Decent amount of hop bitterness up front followed up by more of a juicy hop character. All in all was very satisfied with this brew.

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