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Awesome Recipe

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 181 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)

Created: Tuesday July 12th 2022

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

26.2

SRM (morey):

8.4

Mash pH

n/a

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Bairds - Pale Ale3.2 kg Pale Ale	37.2	2.5	84.2%
0.30 kg	Castle Malting - Château Biscuit0.3 kg Château Biscuit	35	17	7.9%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	34.4	60.6	7.9%
3.80 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	Pellet	8.3	Boil	60 min	16.11	37.5%
15 g	B. C. Goldings15 g B. C. Goldings Hops	Pellet	8.3	Boil	15 min	7.99	37.5%
10 g	B. C. Goldings10 g B. C. Goldings Hops	Pellet	8.3	Boil	5 min	2.14	25%
40 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - East Kent Golding (Pellet) 15 g East Kent Golding (Pellet) Hops	16.11	37.5%
25 g	B. C. Goldings (Pellet) 25 g B. C. Goldings (Pellet) Hops	10.13	62.5%
40 g / лв 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-07-12 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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