Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
14.3 |
50% |
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
15 min |
9.23 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Brewer's Gold (Pellet) 50 g Brewer's Gold (Pellet) Hops |
|
23.53 |
100% |
|
50 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.98 bar
Temp: 25 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Terry's Stout" Irish Extra Stout beer recipe by Brewer #360477. All Grain, ABV 6.01%, IBU 23.53, SRM 35.13, Fermentables: (Maris Otter Pale, Chocolate Malt, Flaked Oats, Malted Naked Oats, Crystal Extra Dark) Hops: (Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-29 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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