Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
90 min |
43.39 |
50% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
15 min |
4.17 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
43.39 |
50% |
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
4.17 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
75 °C |
68 °C |
60 min |
|
35 L |
|
Strike |
80 °C |
-- |
-- |
Priming
|
Method: sucrose
Amount: 358.5 g
Temp: 15 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Candy Sugar Blond
- 1.5 kg Azucar Rubia
- 1L Agua filtrada fria
- 1 cucharada de te de jugo de limon
- Extracto di malta (no se utilizo en la primer cocinada)
- Juntar agua y azucar en la olla y calentar homogeneizando
- antes de que hierva agregar el jugo de limon
- Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-12 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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