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Mandarin & Wattleseed Winter Wit

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday July 12th 2022

Carbon River Hefeweizen

by atoughram

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

24.6

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.61 kg	Gladfield - Vienna Malt1.61 kg Vienna Malt	37.4	3.45	44.4%
0.95 kg	Gladfield - Flaked Wheat (harraway's)0.95 kg Flaked Wheat (harraway's)	35.4	1.62	26.2%
0.63 kg	Voyager Craft Malt - Winter Wheat Janz0.63 kg Winter Wheat Janz	38.8	2.54	17.4%
0.19 kg	Gladfield - Sour Grapes Malt Acid0.19 kg Sour Grapes Malt Acid	12.4	2.03	5.2%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	6.9%
3.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Boil	60 min	17.03	19.4%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.89	48.4%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.66	32.3%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Galaxy (Pellet) 16 g Galaxy (Pellet) Hops	22.69	51.7%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	1.89	48.4%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 L	Strike	73 °C	67 °C	60 min
15.8 L	Sparge	75 °C	--	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Mandarin Peel	Flavor	Boil	85 min.
10 g	Toasted Wattle Seed	Flavor	Boil	85 min.
20 g	Toasted Wattle Seed	Flavor	Mash	0 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 23:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mandarin & Wattleseed Winter Wit

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