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NA Bière de la Maison (2022-MAY-01)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Cypress Brewing
Calories: 54 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Tuesday July 12th 2022

Original Gravity:

1.016

Final Gravity:

1.010

ABV (standard):

0.8%

IBU (tinseth):

8.3

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	17.1%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	17.1%
4 oz	Flaked Oats4 oz Flaked Oats - (late mash tun addition)	33	2.2	8.6%
20 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4.80 oz	Briess - White Wheat Raw4.8 oz White Wheat Raw	34.5	2	10.3%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	10.7%
4.40 oz	Aromatic Malt4.4 oz Aromatic Malt	35	20	9.4%
4.50 oz	Weyermann - Carafoam4.5 oz Carafoam	34.5	2.2	9.6%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	8.6%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	8.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	4	Boil at 212 °F	10 min	5.62	33.3%
0.50 oz	Brewmaster - Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Whirlpool at 150 °F	10 min	2.66	22.2%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop (High Krausen)	3 days		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	5.62	33.3%
0.50 oz	Brewmaster - Amarillo (Pellet)	2.66	22.2%
1 oz	Falconer's Flight (Pellet)		44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Grain soak	Steeping	170 °F	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.83 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

For anyone finding this recipe, I do not declare any wisdom or logic for ANY step here beyond the hopping schedule. This recipe is a constant work-in-progress.

Soak grains at 170F for 20 minutes in 2 gallons of water.
Sparge with a gallon at room-temp.
Boil for 50 minutes (caramelization is the goal)
Add Cascade in a muslin bag for last 10 minutes.
Remove the hop bag, add 3g water
Add whirlpool hops.
Chill as needed to yeast pitch temp.
Add Dry Hop at high-krausen (which is going to be basically the point at which you confirm an active fermentation by sight.
Fermentation is typically visually done by the end of Day 3.

Last Updated and Sharing

534

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Public: Yup, Shared
Last Updated: 2022-07-12 04:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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