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AMBR 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 378 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday July 11th 2022

Original Gravity:

11.5 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

13.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Old World Pilsner220 lb Old World Pilsner	36.3	1.75	42.7%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	10.7%
90 lb	Weyermann - Caramunich Type 290 lb Caramunich Type 2	34	45	17.5%
35 lb	Simpsons - CaraMalt35 lb CaraMalt	34	14	6.8%
5 lb	Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt	25	550	1%
20 lb	Weyermann - Melanoidin20 lb Melanoidin	34.5	27	3.9%
55 lb	Briess - Rice, Flaked55 lb Rice, Flaked	32.2	1	10.7%
35 lb	Crisp Malting - Dextrin Malt35 lb Dextrin Malt	36.8	1.8	6.8%
515 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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