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Proof #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 670 liters (ending kettle volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday July 11th 2022

Original Gravity:

12.3 °P

Final Gravity:

3.8 °P

ABV (standard):

4.5%

IBU (tinseth):

27.5

SRM (morey):

4.8

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Belgian - Pilsner125 kg Pilsner	37	1.6	86.2%
10 kg	Belgian - Cara 20L10 kg Cara 20L	34	22	6.9%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	6.9%
145 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	60 min	18.44	7.4%
1.25 kg	Yakima Valley Hops - Idaho 71.25 kg Idaho 7 Hops	Pellet	12.5	Whirlpool at 95 °C	15 min	9.1	30.9%
1.25 kg	Citra1.25 kg Citra Hops	Pellet	11	Dry Hop	1 days		30.9%
1.25 kg	El Dorado1.25 kg El Dorado Hops	Pellet	15.7	Dry Hop	1 days		30.9%
4.05 kg / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	18.44	7.4%
1.25 kg	Yakima Valley Hops - Idaho 7 (Pellet) 1.25 kg Idaho 7 (Pellet) Hops	9.1	30.9%
1.25 kg	Citra (Pellet) 1.25 kg Citra (Pellet) Hops		30.9%
1.25 kg	El Dorado (Pellet) 1.25 kg El Dorado (Pellet) Hops		30.9%
4.05 kg / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2875 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Gentbrugge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2022-11-09 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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