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Amir Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25.71 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday July 11th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

20.7

SRM (morey):

6.2

Mash pH

5.8

Cost ₪

104.93

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	₪ 12.00 / kg ₪ 60.00	37	1.8	83.3%
0.20 kg	Muntons - Amber Malt0.2 kg Amber Malt	₪ 14.00 / kg ₪ 2.80	35	22	3.3%
0.50 kg	Munich0.5 kg Munich	₪ 12.00 / kg ₪ 6.00	37	6	8.3%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	₪ 14.00 / kg ₪ 4.20	35	10	5%
6 kg / ₪ 73.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.60 g	Saaz15.6 g Saaz Hops	₪ 8.00 / oz ₪ 4.40	Pellet	3.9	Boil	15 min	3.58	25%
15.60 g	East Kent Goldings15.6 g East Kent Goldings Hops	₪ 8.00 / oz ₪ 4.40	Pellet	6	Boil	45 min	10.18	25%
15.60 g	Saaz15.6 g Saaz Hops	₪ 8.00 / oz ₪ 4.40	Pellet	3.9	Boil	5 min	1.44	25%
15.60 g	East Kent Goldings15.6 g East Kent Goldings Hops	₪ 8.00 / oz ₪ 4.40	Pellet	6	Boil	15 min	5.5	25%
62.40 g / ₪ 17.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31.20 g	Saaz (Pellet) 31.2 g Saaz (Pellet) Hops	₪ 8.00 / oz ₪ 8.80	5.02	50%
31.20 g	East Kent Goldings (Pellet)	₪ 8.00 / oz ₪ 8.80	15.68	50%
62.40 g / ₪ 17.61

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Strike	68 °C	67 °C	60 min
11.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19.84 g	Crushed Coriander		Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	₪ 15.00 / each ₪ 15.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

₪ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Eshkol Site, Jordan Valley, Israel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2022-07-11 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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Amir Belgian Blonde

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