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American/Imperial Citra IPA

Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeff Delmas
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday July 10th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

62.9

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Red shed - Lowe 2 Row12 lb Lowe 2 Row	36	2.4	88.1%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.8%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	7.3%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.8%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	60 min	8.42	44.4%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	60 min	44.8	22.2%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	15 min	9.71	11.1%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.42	44.4%
1 oz	Artisan - Simcoe (Pellet)	44.8	22.2%
1.50 oz	Artisan - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	9.71	33.3%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	fiori di sicilia		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

687

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-12 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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