Rye 7.10.22 Beer Recipe | All Grain whiskey | Brewer's Friend

Rye 7.10.22

944 calories 113.2 g 1 L
Beer Stats
Method: All Grain
Style: whiskey
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kipp
Calories: 944 calories (Per 1L)
Carbs: 113.2 g (Per 1L)
Created: Sunday July 10th 2022
1.099
1.033
8.6%
0.0
13.7
n/a
11.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb American - Rye 2.25 / lb
11.25
38 3.5 71.4%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 14.3%
1 lb Peated Malt1 lb Peated Malt 38 2.5 14.3%
7 lbs / 11.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Red Star - DADY
Amount:
2 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Expect a FG of 1.005

Recipe Picture
Last Updated and Sharing
 
351
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-10 18:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top