Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Rye |
$ 2.25 / lb $ 11.25 |
38 | 3.5 | 71.4% |
1 lb | New Zealand - Biscuit Malt | 35 | 30.46 | 14.3% | |
1 lb | Peated Malt | 38 | 2.5 | 14.3% | |
7 lbs / $ 11.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.62 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Red Star - DADY | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |